Pumpkin Flan Cake
Pumpkin Flan Cake

Pumpkin Flan Cake

Kuzhint.com

Ingredients:1-3/4 cups sugar, divided1 cup plus 2 Tbsp. water, divided1 can (12 oz. ) evaporated milk4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, cubed, softened8 eggs, divided1 can (15 oz. ) pumpkin, divided1 pkg. (2-layer size) yellow cake mix1/3 cup oil1 tsp. ground cinnamon1/4 tsp. ground cloves1/2 cup thawed COOL WHIP Whipped ToppingInstructions:HEAT oven to 375 F. STIR 1 cup sugar and 2 Tbsp. water in small saucepan; cook on medium heat 5 min. or until completely dissolved and deep brown in color (do not stir sugar while boiling).

Immediately pour into 12-cup fluted tube pan sprayed with cooking spray.

Blend evaporated milk, cream cheese, 5 eggs, 3/4 cup pumpkin puree and remaining sugar in blender until smooth; set aside. BEAT cake mix, remaining water, oil, 1/2 cup of the remaining pumpkin puree, spices and remaining eggs with mixer until blended.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

Cover with foil sprayed with cooking spray, sprayed-side down.

Place in larger pan.

Add enough water to larger pan to come halfway up side of tube pan. BAKE 1-1/2 hours or until toothpick inserted near center comes out clean.

Cool completely. (Do not remove dessert from pan. ) Refrigerate 2 hours or overnight.

Loosen dessert from sides of pan; invert onto plate.

Remove pan.

Combine COOL WHIP with remaining pumpkin.

Serve dessert topped with COOL WHIP mixture. Tips:How to Unmold DessertPlace cake platter over cake pan.

Invert cake onto platter.

Gently remove cake pan; spoon any remaining caramel left in pan over dessert. NoteTo prevent overflow, check cake pan to confirm it is the required 12-cup size.

Just measure 3 qt. (12 cups) water and pour into empty pan to verify the volume before using as directed.

If you only have a 10-cup fluted tube pan, reserve 2 cups cake batter before pouring remaining batter into prepared tube pan.

Continue as directed.

Reserved cake batter will make 9 cupcakes.

Bake as directed on cake mix package. Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.


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